Vietnamese Mango & Chicken Pizz’alad

This sweet-spicy salad pizza recipe tops a crisp pizza crust with a salad of crunchy cabbage, mango and chicken tossed with a Vietnamese-inspired dressing made with fish sauce and lime juice. Be sure to serve the pizza right after you add the salad on top...
Continue reading »

Beef Chimichangas

From EatingWell:  May/June 2016 To slash 150 calories in this healthy chimichanga recipe, we bake rather than fry and use less beef by stretching the filling with mushrooms and beans. Top the baked chimichangas with fresh salsa (found near other refrigerated dips and sauces) instead...
Continue reading »

Linguine with Creamy White Clam Sauce

Preparation Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add...
Continue reading »

502 Bad Gateway

502 Bad Gateway


nginx/1.10.2