Warm Lentil Salad with Sausage & Apple

Preparation Whisk 3 tablespoons oil, vinegar, mustard, salt and pepper in a large bowl. Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add sausage; cook, stirring often and breaking up, until cooked through, about 5 minutes. Add garlic; cook 30...
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Cod with Tomato Cream Sauce

Preparation Season fish with 1 teaspoon thyme, 1/4 teaspoon salt and pepper. Heat oil in a large skillet over medium heat. Add shallot, garlic and 1 teaspoon thyme; cook, stirring, until beginning to soften, about 1 minute. Add wine, tomatoes and the fish to the...
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Turkey & Leek Shepherd's Pie

From EatingWell:  November/December 1996 The mashed potato-covered shepherd’s pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. The dish is a perfect way to create...
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Herb-Roasted Turkey with Calvados Gravy

From EatingWell:  November/December 2015 Bay leaves in the dry rub and fresh sage guarantee that this easy turkey recipe has tons of flavor. Leaving the turkey uncovered in the fridge creates the crispiest skin. Look for a heritage, organic or natural turkey, which won’t contain...
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The myth about l-trypophan in turkey

[unable to retrieve full-text content] Turkey itself doesn’t make you sleepy after a Thanksgiving meal. What makes you sleepy is eating very large quantities of turkey, stuffing, potatoes and pie. Turkey does contain tryptophan, but so do yogurt, eggs, fish, cheese and other meats. Diet...
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