Grilled Steak Salad with Tomatoes & Eggplant

From EatingWell:  July/August 2013 Yes, steak can be part of a heart-healthy dinner, especially when you choose lean flank steak and pair it with a tomato and eggplant salad tossed with olive oil. In this grilled steak salad recipe, we toast dried oregano to season...
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Mushroom & Pepperoni Pizza Pops

From EatingWell:  July/August 2015 What is a pizza pop? Think of it as a mini calzone on a stick. Pepperoni, mushrooms and peppers fill this one but feel free to experiment with your favorite pizza toppings. Serve with a mixed green salad with red-wine vinaigrette....
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Beat that hangover!

It’s happened. The damage has already been done. There’s no use feeling guilty about falling off the health wagon now. But it’s a new day and it’s not too late to start thinking about getting back on the straight and narrow.  If last night’s party antics...
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Grilled Chicken & Nectarine Chopped Salad

From EatingWell:  May/June 2014 For a more elegant presentation, arrange the ingredients for this main-course chicken and nectarine salad recipe separately on a large serving platter instead of combining them in a large bowl. Drizzle with the honey-dijon dressing just before serving. This entry passed...
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Healthy eating cheats

We all want to eat healthily. But while it may be pretty straightforward if you have plenty of time and money on your hands, if you have a busy lifestyle and a tight budget, it can seem more of a challenge.  Go shopping for an organic chicken and...
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