Broccoli & Goat Cheese Souffle

From EatingWell:  May/June 2008 This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate. Serve with: A tomato-and-fennel salad and, for dessert, fresh strawberries drizzled...
Continue reading »

Prosciutto, Asiago & Bitter Greens Pizz’alad

From EatingWell:  July/August 2013 In this healthy salad pizza recipe a simple pizza with garlic, olive oil and prosciutto is topped with an assertive bitter greens salad. The heart of this piquant pizz’alad is anchovies, a classic pizza topping that we use to flavor the...
Continue reading »

Grilled Chicken Caesar Salad Wrap

From EatingWell:  May/June 2013 This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine. Whisk together this easy Caesar salad dressing, toss with the grilled chicken and romaine and wrap it all together for a delicious...
Continue reading »

Salmon on the Grill Menu

Home  >  Salmon on the Grill Menu Here’s another delicious way to prepare and enjoy salmon. Paired with tabbouleh and a fruit dessert, this healthy meal has it all. More Healthy Grilling Recipes This entry passed through the Full-Text RSS service – if this is...
Continue reading »

Egyptian Edamame Stew

From EatingWell:  January/February 2007, EatingWell for a Healthy Heart Cookbook (2008) A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version is made with easier-to-find edamame. Edamame (fresh green soybeans) have been shown to lower LDL cholesterol. They can...
Continue reading »

Cantonese Chicken & Bok Choy Fried Rice

From EatingWell:  May/June 2014 In this healthy fried rice recipe, chicken, bok choy and carrots are tossed with Cantonese oyster sauce for a delicious one-bowl dinner. If you don’t have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it...
Continue reading »

Southwestern Steak Salad

From EatingWell:  July/August 2014 This steak salad recipe is packed with fresh summer corn, ripe tomatoes and silky avocado. It might be hard to imagine that this healthy dinner can be whipped up so quickly but the secret is in the timing. While the steak...
Continue reading »

Save Our Water

Water and our everyday habits are inextricably connected. With 2014 being California’s fourth driest year on record, there’s a renewed focus on this precious resource. Here are some easy ways you can help conserve at home. Load the Dishwasher Most newer, efficient dishwashers use much...
Continue reading »

Baked Popcorn Shrimp with Sweet Chili Sauce

Preparation Position rack in bottom of oven; preheat to 450°F. Coat a large baking sheet with cooking spray. Whisk eggs, Old Bay, garlic powder and 1/4 teaspoon salt in a shallow bowl. Place breadcrumbs in another shallow bowl or dish. Add shrimp to the egg...
Continue reading »

Artichoke-Scrambled Eggs Benedict 500-Calorie Menu

[unable to retrieve full-text content] Artichoke-Scrambled Eggs Benedict 500-Calorie Menu <a href="http://www.eatingwell.com/shop_v1"><img width="30" class="left" src="/sites/default/files/images/shop30-500-Calorie.jpg" /></a><p><a href="http://www.eatingwell.com/shop_v1"> Buy the book now, EatingWell 500-Calorie Dinners.</a></p> <p>Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for...
Continue reading »

502 Bad Gateway

502 Bad Gateway


nginx/1.10.2