Chicken French Dip Sandwiches

Preparation Cut chicken breasts in half horizontally. Cover with plastic wrap and pound with a smooth meat mallet or a heavy pan to an even 1/4-inch thickness. Sprinkle with poultry seasoning, 1/4 teaspoon salt and pepper. Preheat oven to 400°F. Heat 1 tablespoon oil in...
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Warm Weather Sandwich Menu

[unable to retrieve full-text content] Warm Weather Sandwich Menu Celebrate the warm weather with this easy meal. Vietnamese Steak Sandwich Crunchy Bok Choy Slaw Broiled Mango "EatingWell Menus" – EatingWell's Menus For Every Occasion
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Open-Face Turkey Reubens

From EatingWell:  May/June 2014 In this healthier take on the Reuben—a Jewish deli staple—we save 400 mg of sodium by swapping in low-sodium turkey for beef and using low-sodium cheese. A quick slaw made with a lighter, homemade Russian dressing adds plenty of tang and...
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A Make-Ahead Mexican Fiesta

When I entertain, I often make Mexican food. It’s easy, budget-friendly and everyone loves it. Plus I can please vegetarians, vegans, omnivores and even kids without making myself crazy, and the leftovers are always welcome. With Cinco de Mayo around the corner, I’m already planning...
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Oven-Fried Fish and Chips Menu

[unable to retrieve full-text content] Oven-Fried Fish and Chips Menu Oven-fried fish and chips, a classic summer salad and healthy pops for dessert. Oven-Fried Fish & Chips Seven-Layer Salad Banana Pudding Pops "EatingWell Menus" – EatingWell's Menus For Every Occasion
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Vegetarian Muffalettas

From EatingWell:  May/June 2015 Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured meats, pickles and cheese. Our healthy vegetarian recipe has a trio of smoky grilled veggies. Chopped olives and banana peppers deliver the signature...
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Eggs Benedict Easter Brunch Menu

Home  >  Eggs Benedict Easter Brunch Menu Need a versatile Easter brunch menu? Artichoke-Scrambled Eggs Benedict, Savory Prosciutto Muffins and Blueberries with Lemon Cream create a delicious combination of morning surprises and a fresh taste of spring. More Healthy Easter Recipes This entry passed through...
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BLATs (Bacon-Lettuce-Avocado-Tomato Sandwiches)

Preparation Cook bacon in a large skillet over medium heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate. Meanwhile, mash avocado in a medium bowl. Stir in basil, mayonnaise, garlic, salt and pepper. Toast bread. Spread about 2 tablespoons of the...
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